gardens and besmitten by her feisty dragon, I discovered she is a true magician in her tiny Welsh kitchen! Anybody can roast parsnips but I've never even dreamed of vegan Spiced Parsnip Samosa Pies, Pomegranate and Parsnip Cake and Violet and Parsnip Cakes with 'Cream Cheese' Frosting...so brilliant! And check out her vegan cake amazingness! Shaheen's moved beyond her original garden plot but she continues to cultivate creative flavors in endlessly exotic ways! Now if we could just get her to write a cookbook... :)
More Burns and Swedes...
Clapshot Vegetarian Haggis Tikkia
Vegan Haggis Burgers aka Patties
Spiced Garam Masala Swede Cakes
Garam Masala Swede aka Neep Soup
Cumin-Roasted Root Vegetables with Pearl Barley
Golden Bowl of Swede
Note: Shaheen is a vegan-loving vegetarian so if you come across a non-vegan recipe, I'm sure she'll be happy to suggest ways you might veganize it. She's supernice so just ask!
By which nickname do you know this veggie...rutabaga, swede or neep? What's your favorite way to cook them up? What are you planning to plant this Spring? :)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!